Cucumber Nectarine Summer Salad
While flipping through Erin Gleesons beautiful new cookbook The Forest Feast, a colorful salad caught my eye. Her version used strawberries and snow peas, which is perfect for Spring. However, summer is here (YAY!) and it brings juicy nectarines and snappy radishes.
I sliced everything up and tossed it in some olive oil and Virginia Vinegar Works Nectarine Vinegar. Voila!
2 cucumber - sliced into long ribbons
a handful of feta cheese
a handful of tamari roasted almonds
dress with oil and a splash of nectarine vinegar
salt and pepper to taste