Posts in Summer
Small- batch canning 101: You'll thank us in January!

Have you fantasized about preserving seasonal foods but been a little afraid to take the leap? We feel ya. Thankfully, canning needn’t be an overwhelming, destroy-your-kitchen-messy, days-long process. By working in small batches and using the proper tools, you can savor summer long after it’s gone … You’ll thank us in January!

Read More